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Ryugin is a 3-star Michelin kaiseki restaurant headed by Seiji Yamamoto
Our Gesshin Uraku line represents a great value in kitchen cutlery
Width of Spine at Middle: 6
This sushikiri bocho was specially designed for the type of work often seen at US sushi restaurants- cutting rolled sushi
in terms of ease of use
Gesshin Kagekiyo 270mm Ginsanko Wa-Gyuto Cleavers Ryugin is a 3-star MichelinProduct Description Detailed Specs Measurements We are proud to introduce our new Gesshin Kagekiyo series. This is something we have been working on for a few months now, together with one of our partners in Japan. Sara and I are very excited to finally be able to introduce it. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly
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