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The water used for this comes from a mountain spring
a core of dark berry fruit is overlaid with fragrant violet
This wine is ideally matched to seafood
A New Zealand classic - for good reason
which is a great sipper
Hunters Offshoot Petillant Naturel Sauvignon Blanc 2022 Central Pinot The water used for thisP? tillant Naturel (pet nat) translates to naturally sparkling. To achieve carbonation, we bottle the wine while it is still fermenting and close the bottle with a crown seal. The yeast continues to ferment the sugars, producing carbon dioxide that becomes trapped in solution. Sauvignon Blanc has been used because it is a variety that is full of character, especially when grown in Marlborough. The wine showcases lasting grapefruit and citrus
