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make sure to get our Choco Drop silicone mould and get ready to taste the new 3D invention
It's very versatile and can be used with mousses
The perforated texture of the mould allows the free circulation of heat without condensation to obtain crispy and homogeneously baked bread
Frozen Buche is the new and innovative kit to create semifreddo and ice cream versions in 3D
this kit creates realistic and delicious fruit-shaped pastries with incredible detail and flavor
Mini Meltinchoc Chocolate Melter 1.8L (BLACK) Quality make sure to get ourThe Mini Meltinchoc Chocolate Melter 1. 8L (BLACK), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results. Care, use & specification manual : View
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