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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Comes in two pieces: a mould to make the base of the éclair and another that is dedicated to decorating with chocolate or whatever topping strikes your fancy
An essential and design shape of the MINI INTRECCIO mould is enhanced by a touch of originality
Elevate your kitchen creations with the quality and innovation of Silikomart
Conceived with MOF Pâtissier Guillaime Mabilleau
the Essenziale 30 mould enables you to make monoportions with a volume of 80ml
Pochi - MA1025 Quality Comes in two pieces: aCrafted in Italy by Martellato, the Pochi MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.
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