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sucralose)
collagen peptides
modified tapioca starch
emulsifiers E476
acidity regulator: sodium hydrogen malate
CHOKLADCASHEW 3.8K Chocolate bars sucralose)Sugar, *cashewnut*, cocoa butter, *whole milk powder*, cocoa mass, emulsifier (*soya lecithin*), natural vanilla flavor, glazing agent E9 missing, glucose syrup, modified tapioca starch, vegetable oils (coconut, rapeseed). Traces of *hazelnut*, *brazil nut*, *pecan*, and *almond* may occur. Nutrition per 100g: Energy 2266kJ 541kcal, Fat 36g (saturated 17g), Carbohydrates 49g (sugars 42g), Protein 9. 1g, Salt 1g.
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