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Pork tenderloin or veal
La Brújula Sardines 20/25 in Olive Oil
Côte de Nuits-Villages Rouge 2018 – Domaine des PoulettesStructured
Long finish with mineral notes and subtle hints of oak
Known for crafting expressive wines from prime Burgundy parcels
Paleta Bellota 100% Raza Ibérico Bonne In La Jabugueña 1 KG Weight:5 to 6 KG Pork tenderloin or vealPaleta Bellota 100% Raza Iberica Bone In La JabugueaPremium Spanish Cured MeatContents: Bone in 100% Iberico Bellota shoulder ham, traditionally cured Product Description La Jabugueas Paleta Bellota Bone In is crafted from the front leg (shoulder) of 100% Iberico pigs raised free range in the oak rich Dehesa forests of Jabugo. Fed exclusively on acorns (bellotas), these pigs develop a distinctive, rich flavor and tender texture: Raised naturally in
