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It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish
eau de vie
balanced by hints of black licorice
Vinification begins with traditional whole-cluster fermentation
over the centuries
Clos du Val, Cabernet Sauvignon (2022) DOP It exhibits a charming biscuityNapa Valley, California. Aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
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