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or for pros looking for a few comfortable line knives for cramped quarters
It helps prevent rust when storing carbon knives
Not too many knife makers use Blue #1 because it can be difficult to forge
Weight: 40g
you will be left with a very nice toothy edge
Gesshin Kagero 210mm Wa-Gyuto Stainless Steel or for pros looking forProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also
US$ 165.00
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