Lime Extra Virgin Olive Oil Weight:60ml and also for sauteing vegetables

and also for sauteing vegetables

tomato sauces and soups

The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity

It is made in Modena

or on a toasted piece of bread

Lime Extra Virgin Olive Oil Weight:60ml and also for sauteing vegetablesOur Lime Natural Flavor Infused Organic Olive Oil is fabulous drizzled on tortilla soup, in ceviche, with watermelon and feta salad, in salsas and fish tacos. The list goes on and on, and seems to lean heavily to Mexican and Spanish foods. Made from natural flavors mixed with certified Organic Chemlali extra virgin olive oil. Pairs well with our aged balsamic vinegars. Best with our Coconut Balsamic Vinegar especially on your sauteed shrimp.