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This spike is used to pin eels in place when filleting them
The explanations and recipes are exceedingly precise
Length: 191mm
Handle to Tip Length: 198m
Weight: 267g
"Koutarou" no Otsumami Wasyoku Hand Painted Saya This spike is used toProduct Description Detailed Specs Measurements "Kotaro" no Otsumami Washoku Written by Kotaro Hayashi, the owner chef of the popular izakaya "Kotaro" in Shibuya, Tokyo, this book is a guide to a number of the "otsumami" dishes that he creates. The book has great visual guides to different ratios for liquids used in the dishes (dashi, dark soy sauce, light soy sauce, vinegar, etc) as well as detailed recipes and explanations of cooking techniques.
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