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The Dirty Guide to Wine: Following Flavours From Ground to Glass napa valley rings of squid sautéed in

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Description

rings of squid sautéed in tomato juice and oregano

Subtle and elegant

delicate but not over-light

With a yeast-cloudy face

Great balance has been achieved between the fruit

The Dirty Guide to Wine: Following Flavours From Ground to Glass napa valley rings of squid sautéed inAuthor: Alice Feiring, with Pascaline Lepeltier MSPaperback: 256 pagesPublication date: 28 Jul 2017Publisher: WW Norton & CoLanguage: English Award winning wine writer Alice Feiring presents an all new way to look at the world of wine. While grape variety is important, a surprising amount of information about flavour and composition can be gleaned from a region's soil. Feiring's guide makes it simple to find wines you'll love. Breaking new ground and

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