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A dessert wine suited for cakes and sweets or chocolate and almonds
While beautiful drinking now
The Taittinger Brut Vintage comprises only wines from the first press with a blend of 50% Chardonnay and 50% Pinot Noir
all of which take place in the herbalists' laboratory
over ice with a slice of lemon
Reid+Reid Red Vermouth 700mL Bird Dog A dessert wine suited forReid + Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice. Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni. 700mL 17% ABV
US$ 17.99
US$ 183.76
US$ 113.84
US$ 13.99
US$ 119.99
