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and the grooved handle
(especially a hammered finish) you are missing out
The craftmanship is fantastic so we believe that some of them were made in this style
The raised 9/10 reminds us of the very hard to find Lodge and BSR raised waffle irons
but otherwise it's PRISTINE
Our best seller! Beautiful 1920's Era Wagner Ware #3 Egg Skillet, 3 E. Restored and Ready to Use! Hammered CHF and the grooved handleWagner made its "stylized" logo design cookware between the 20s and 40s and replace the more straight line "Wagner" logo of the early 1900s. There were two general styles of skillets, one with a heat ring and one with a smooth bottom. But for the #2 and #3 sizes, Wagner never made a heat ring skillet. They only manufactured the smallest sizes in the smooth bottom. So we believe that this #3 E would fit in with both the heat ring and smooth bottom
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