Giant Steps Applejack Pinot Noir Unit:Single 85% of the fruit was

85% of the fruit was destemmed

fine and haunting with the varietal hallmarks of medium acid and well integrated tannin shaping flavours of dried herbs

" 95 PointsCampbell Mattinson

After 5 to 7 days

juicy texture

Giant Steps Applejack Pinot Noir Unit:Single 85% of the fruit wasProducer Tasting Note Applejack Vineyard is located on a dramatic slope and is close planted and fastidiously managed. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate. Fermented in small oak fermenters and stainless steel open vats. The MV6 parcels were fermented as whole bunches, while the Pommard, Abel and D clones were destemmed, soaked cold for 5 days, then allowed to warm