Jin 210mm High Speed Steel Ko-Kensaki Yanagiba with Saya P-53 Bread Knives One of the things I

One of the things I like most about this stone is that the polish it leaves is incredibly smooth and even

or aogami super

The cladding on these knives is reactive

This brand is a great example of craftsmanship from Echizen

These tweezers have a textured grip area to prevent slippage

Jin 210mm High Speed Steel Ko-Kensaki Yanagiba with Saya P-53 Bread Knives One of the things IProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock