Truffle 20 silicopat is the classic and elegant

is the classic and elegant shape of the gugelhopf

baked cakes and puff pastry preparations

a bell and a poinsettia

the 60x40 Cylinder provides efficiency and quality for those who need to produce in bulk

A single and unique solution to create different kind of small desserts according the new 3D fruit frontier

Truffle 20 silicopat is the classic and elegantThe Truffle 20 mould is a staple of the Silikomart Professional range. Allowing you to create individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.