Island Creek Scallops in Vieira Sauce Style:4 PACK - Stock Up & Save 20%! Jack says “ it gives

Jack says “ it gives me joy to build stuff like this

digging quahogs

How They Taste: Reliably consistent in size with perfect meat that really fills out the shell

We cook them until the scallop releases from the shell

Let's get one thing straight - Charles loves to clam

Island Creek Scallops in Vieira Sauce Style:4 PACK - Stock Up & Save 20%! Jack says “ it givesProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts