Yaki Yaki San donabe Put some smoke chips—7-10g for

Put some smoke chips—7-10g for large donabe

A cute mini condiments bowl shaped like a donabe

When the grill is heated with the flame of the gas stove

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking

Cook eggs with bacon and cheese or a quick izakaya-size dish over stove top

Yaki Yaki San donabe Put some smoke chips—7-10g forYaki Yaki San, is an earthenware grill that resembles charcoal grilling with Far Infrared Rays (FIR) effect. When the grill is heated with the flame of the gas stove, it cooks the food quickly, similar to heat from glowing charcoal but produces little smoke. Since the entire grill is made of porous clay, the temperature remains steady even after adding ingredients to the grill. The body acts as a hearth to slowly build up heat to prevent the grill