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bitter orange peel
The sweet and subtle ginger notes
bright and crisp with a cucumber nose and a refined spicy jalapeño finish
and Añejo mezcals are all made with perfectly ripe
AsomBroso 11 Year Extra Anejo Joven There is no guarantee whichFrom Ricardo Gamarras personal collection, this Extra Aejo has a 20 year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11 year can be described as Nectar of the Gods and compares well to the finest cognacs.
US$ 100.00
US$ 151.96
US$ 59.95
