Black Estate Chardonnay Greywacke Crafted with premium Central Otago

Crafted with premium Central Otago Pinot Noir

Mt Difficulty's Meg is a classic Central Otago fruit explosion

This one was distilled back in May 2010 and filled into a pair of bourbon barrels to age until January 2022

Perry’s is ideal for the gin aficionado

to work with the rhythms of nature to produce wines of exceptional quality

Black Estate Chardonnay Greywacke Crafted with premium Central OtagoStraw, white gold hue. Aromas of grapefruit, hazelnut, orange blossom nectarine and sea spray. The palate is rich pure and integrated with a dense core of concentrated fruit. The flavours taper to a salty mineral and long finish. This is an unfiltered wine with small amounts of sediment. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge.