18 Year Aged Traditional Balsamic Olive Oil hearty meats like lamb and

hearty meats like lamb and duck

TASTING NOTES: This aromatic oil displays notes of sweet apple peel

This high polyphenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper

whole green Baklouti chilies

Pairs well with ANY of our olive oils

18 Year Aged Traditional Balsamic Olive Oil hearty meats like lamb andOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for