Spent Grounds 2024 | shou pu'er Format:7g COIN To this we add freshly

To this we add freshly dried

and briefly withered before shade-drying

locale — Kanchanjangha tea farm

nomenclature —  "white" (白) — "peony" (牡丹)

But like all green teas

Spent Grounds 2024 | shou pu'er Format:7g COIN To this we add freshlySPENT GROUNDS is a pressed shou puer made from broadleaf tea grown on Bulang Mountain in Menghai, Yunnana region known for thick leaf varietals and bold, bitter character. The material undergoes traditional Menghai style fermentation: carefully wet piled, turned by hand, and rested over several weeks to initiate microbial breakdown. Once fully fermented, the tea is roasteda nontraditional step that reshapes its profile. The roast draws out darker