Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio Weight:500g a delectable Turkish dessert meticulously

a delectable Turkish dessert meticulously crafted with exceptional ingredients and expertise

Ideal fermentation processes were followed for natural soap production

To keep the Turkish delight fresh and tasty avoid storing it in the fridge

Be sure to try Karakoy Gulluoglu's Mixed Turkish Delight package

this collection of baklava delights the senses with its rich flavors and beautiful presentation

Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio Weight:500g a delectable Turkish dessert meticulouslyNadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste. Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt Storage: We recommend storing your baklava in the refrigerator for