Pasture-raised pork cutlet rack Christmas Rangers Valley is known for

Rangers Valley is known for producing consistently tender and delicious wagyu and Angus beef

hilly region in Victoria known for its fertile pastures

Our premium chicken thigh cutlets

Gravy beef

This hand-made salami is made with a range of old-style southern Italian recipes — plain

Pasture-raised pork cutlet rack Christmas Rangers Valley is known forWith the rind on, the bone in and the soft, sweet meat lined with a generous layer of fat, the cutlet rack is the pork roast with the most. A one way ticket to crispy crackling heaven. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a