Pulihora Avakaya SEO Directions: Cook two cups (Corningware

Directions: Cook two cups (Corningware tea cups) of rice

Magaya is a delightful Mango pickle that is a variant of the quintessential Avakaya found in virtually every South Indian kitchen

Hing (asafetida)

red-chili powder

Our Avakayas are made from an authentic traditional recipe

Pulihora Avakaya SEO Directions: Cook two cups (CorningwareThis Special variety of Mango Avakaya is popular in Andhra pradesh. In this we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder. These Menthulu give a distinct taste and a darker color to this Avakaya. Menthulu or Fenugreek seeds are known for its medicinal values in Ayurveda.