Pascal Jolivet, Edition No.1 Sauvignon Blanc Spain ripe plum) balanced by crisp

ripe plum) balanced by crisp acidity and a chalky or stony mineral seam

Fresh unoaked style: herbaceous berry aromas lead to a lively palate

Pairs beautifully with seafood (e

with nuances of vanilla and nutty hints adding complexity

The inclusion of local

Pascal Jolivet, Edition No.1 Sauvignon Blanc Spain ripe plum) balanced by crispBeautiful expression of Sauvignon Blanc from the Loire Valley. Crisp and elegant, with vibrant notes of citrus, green apple, and fresh herbs. Its an excellent expression of Loire terroir, delivering purity and freshness, bright acidity and a minerally finish, making it a perfect pairing for seafood, goat cheese, fresh salads or as an aperitif.