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toasted and mocha notes
This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes
2% of the whiskey lost to evaporation
Cointreau serves as a flavor amplifier
the spirit is masterfully infused with a distinctive blend of peach and other natural flavors
Ménage à Trois Red Blend Paul Hobbs Wines toasted and mocha notesMnage Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top weve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet
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