Galliano L'Aperitivo 500mL Giordano Pears in chocolate sauce on

Pears in chocolate sauce on the palate

It is half Jim Beam White and half Brown Rice Bourbon

Yamazaki 12yo Japanese Whisky is pure gold in color

Cardrona water is then added back to bottle at a strength of 44 percent alcohol by volume

A whisky to get you through Winter

Galliano L'Aperitivo 500mL Giordano Pears in chocolate sauce onThe unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L'Aperitivo stand out. The recipe also includes a subtle addition of the heart of Galliano L'Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood,