Dukes of Topsail Oysters from Hampstead, NC YGroup_ISL What you get: One 3

What you get: One 3

these oysters are carefully handled through the 1-2 years it takes them to mature from planted seed to market size

savory and rich

they are ready for harvest

The bags are collected after about 8-10 weeks and are transported to one of our lease sites which consists of underwater longlines that are held at a depth of 20 feet at low tide so as not to impede navigation in the bay

Dukes of Topsail Oysters from Hampstead, NC YGroup_ISL What you get: One 3Location: Topsail Sound, Hampstead, NC Farmer: Alyssa + Conor MacNair How Theyre Grown: N. SEA. oysters are grown on a 300 foot suspended longline system using a blend of Australian gear and French techniques. They're regularly air dried and tumbled to build strong shells, deep cups, and toothy texture. The farm sits at a rare convergence point in Banks Channel, where Atlantic salinity pushes through New Topsail Inlet and meets the currents of the