resulting in low yields from the dry-grown
Malbec and Syrah specifically for the Rose before pressing them gently over 7 hours to produce pure pale juice for cold fermentation in stainless steel
To achieve this we use Syrah grapes
blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir
German malts combined with American Summit hops create a refreshingly crisp
Vasse Felix Premier Cabernet Sauvignon 2020 7yo resulting in low yields fromDeep garnet. Exciting perfumes of blackcurrant and cranberry jam, roast turkey skin, smoked mushroom, nori, sage and wild penny royal herb mingle with hints of drying rose petal, a touch of peppermint tree, roasted coffee beans and ironstone. Juicy, succulent entrance with a plump core, slow building fine tannins and a soft stone dry finish with persisting fragrance. Flavours of cranberry, blackcurrant and mushroom with light peppermint elevate the