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Malolactic Fermentation: full
beef stroganoff
The palate is dry
40 | New price = $260
vibrant Syrah with aromas of candied violet and pink peppercorn
2025 Little Crush VQA Ontario Blend Malolactic Fermentation: fullLittle Crush opens with an inviting bouquet of strawberries and cream. The palate is light and refreshing, with flavours of candy apple and watermelon supported by balanced acidity and a soft texture. Dry and fruit driven, it is best enjoyed well chilled. Made with 100% Blaufrnkisch, the grapes were gently pressed to limit colour extraction. The wine fermented for two weeks in concrete cubes, then matured for four months in a combination of concrete
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