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Product: Spicy Sardines in Extra Virgin Olive Oil (12–15 pieces)Origin: Galicia
Junmai Ginjo Superior Sake embodies the harmony and sophistication of fine Japanese brewing
Aromas of dark cherry
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Bresaola Black Angus MB 3+ 200G Weight:200G Product: Spicy Sardines in ExtraBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its
US$ 179.00
US$ 132.50
US$ 22.00
