レオーニア・ポミーノ・ブリュット - FRESCOBALDI (フレスコバルディ) 750ml x １本 LA SCOLCA and finally 3 months in

and finally 3 months in the bottle

and blackberry

or medium-aged cheese

Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks

silky vintage with rich fruit flavors

レオーニア・ポミーノ・ブリュット - FRESCOBALDI (フレスコバルディ) 750ml x １本 LA SCOLCA and finally 3 months in"Leonia" is a wine created as an homage to Leonia deli Albizi, the current owner's great great grandmother. Ms. Leonia is known as a highly innovative and intelligent woman who pioneered new paths, planting the first French grape varieties in Pomino and designing Italy's first gravity fed cellar. The message is that this wine should be enjoyed by strong and beautiful women like her. (Metodo Classico Champagne method) Classification: Pomino Bianco DOC