Black Collar Spiced Pineapple Rum 700mL single malt then of vanilla and later

then of vanilla and later of brioche

makes a first impression of freshness and balanced by floral notes with dollops of star aniseed essential oil

bringing their experience in France to the early days of this country's modern wine industry

It has been recognized by renowned whisky experts and has earned high ratings and points

the whisky was independently bottled by Hunter Laing as part of the long-running Old Malt Cask range

Black Collar Spiced Pineapple Rum 700mL single malt then of vanilla and laterRipe, juicy pineapples slowly roasted over a bed of red hot coconut charcoal then infused into the award winning Black Collar Rum & barrel rested. Infusing the rum with the pineapples delivered a unique flavour combination, which was repeated many times over to perfect the flavour to exactly what the Black Collar Team were looking for. Then they put it back into oak barrels to age, rest up and develop further for that full bodied Black Collar flavour.