Patrick Piuze, Terroir de Chablis 2023 Gorrodona Underscoring the fruit are nuances

Underscoring the fruit are nuances of tobacco

fresh and dry rose in the Provence style

Hypnotic bouquet of black and blue fruits

The palate has fresh tannins and a lovely acidity leading to a lingering finish

Classic juniper and coriander dominate the nose but the palate reveals nicely interwoven heather

Patrick Piuze, Terroir de Chablis 2023 Gorrodona Underscoring the fruit are nuancesFruit from two sites very near the premier cru of Montmains. Done entirely in stainless to preserve the impeccable fruit this is just so moreish. Racey acidity as we've come to expect from Piuze but this also has something herbaceous going on.