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and escape--are dissected and discussed
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(Previous titles in the series are available
Salt and the Art of Seasoning Business and Economics and escape--are dissected and discussedFrom Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary FlavorsUnderstanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen elevating your flavors to a whole new level. Includes over 100 salt inspired recipes! 288 pages hc
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