Cold & Flu Tea item-standalone5 Traditionally used to flavour fish

Traditionally used to flavour fish

particularly Persian and Turkish flavours

"Tea Will Warm You"

Zingy black lime

yet is not the true pepper we generally consume alongside its companion

Cold & Flu Tea item-standalone5 Traditionally used to flavour fishCold & Flu Tea is a deliciously sweet and warming tea blend that fights the winter chills, helping the body to cope with colds and the flu. Echinacea boosts immunity; liquorice root and ginger give warmth; pepper, hyssop and sage clear congestion; boneset relieves aches; elderflower lowers fever; red clover treats coughs; lemon verbena relieves spasms of the digestive tract; and fenugreek fights mucous buildup.