Pastrami Smoked Salmon YGroup_edgewater " Raised on the Chesapeake

" Raised on the Chesapeake Bay

They know how to work with the product and the endlessly giving land

Slide the knife along the top shell to sever the adductor muscle

Story: Besides his job out on the water

How they taste: They have a beautifully delicate and mild flavor

Pastrami Smoked Salmon YGroup_edgewater " Raised on the ChesapeakePastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the