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not too sweet with just the right amount of acidity creating a great balance
the soil it is cultivated from and the vintage
Little Biddy captures the taste of the West Coast rainforest
giving this gin a unique and light finish
Back in 2002 'Peter Barry' decided to produce a 'Private Bottling' that was his own 'Personal Blend'
Karamu Barrelworks Honeyberry 375mL Greenalls not too sweet with justSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on honeyberries for 2mths before packaging. The whole process takes about 2 years.
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