Rhubarb Renaissance by Ann Saling related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services The best way to describe

The best way to describe the recipes in this book is to imagine an ideal picnic

Summer food (and Summer Food) is about the simplicity of fresh produce

I think that’s because the essays in this book aren’t about food per se

not to mention a sense of humor and perspective

In the early aughts my parents hosted an annual "Third of July" party and nearly everything we made came from this book

Rhubarb Renaissance by Ann Saling related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services The best way to describeRhubarb is a strange plant and one that knows no limits, either in its applications or its aggressive growth. If you've got one plant in the backyard you'll quickly find that you've actually got an entire field of the sour stalks and their poisonous leaves. The only reasonable way to control this garden oddball is cooking, and Rhubarb Renaissance by Ann Saling is here for exactly this purpose. There are great standard recipes in this bookspiced