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料理人のための和食の器・扱い方ハンドブック
Steel Type: White #2 Carbon
These knives are made by dentou-kougeishi in Miki City
Steel Type: Blue Super Carbon
Width: 73mm
Gesshin Uraku 195mm White #2 Deba with Red Lacquerware Handle and Saya Carbon Steel 料理人のための和食の器・扱い方ハンドブックProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. Weve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of white #2 steel with a kasumi finish. They come with very nice red and black lacquered handles and saya, and have a very
US$ 29.72
US$ 29.72
US$ 62.00
