dulce de leche - thick South American caramel meals house made pastry with a

house made pastry with a variety of fillings

salt ) coconut milk

Hosted by the owners of flour water salt bakery - Joost (the OG baker

- prosciutto & marinated baby fig

our beef and vego ficelles that we make in our cafes

dulce de leche - thick South American caramel meals house made pastry with aThis thick caramel is the ultimate in indulgence. We use it in our stores by filling dark chocolate pastry shells for delightful little tarts. But at home we suggest adding to your coffee for that sweet, smooth kick slather on sourdough sandwich two biscuits together to make your own alfajores eat big spoonfuls straight out of the jar when no one looking!!! A perfect little gift too.