Kahlua 1L SpainGonzalez Byass A post-ferment maceration followed over

A post-ferment maceration followed over fourteen days

Slightly amber hue

This vibrant fruit core is underpinned by savoury notes of green tea

It's jammed full of dark berry fruit flavours with supple mouthfeel and a vibrant finish

One hundred percent of the fruit was de-stemmed and sorted again to a sealed tank for 5 days at ambient temperature

Kahlua 1L SpainGonzalez Byass A post-ferment maceration followed overKahlua has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients sugarcane and 100% Arabica coffee the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes. 16% ABV