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A special feature of Kamado-san is the double lid system
all of whom use donabe in their own kitchens
ensuring a naturally soft and absorbent towel
it makes soups
the Far Infrared Rays (FIR) on the glaze behaves like charcoal grilling— the food is cooked evenly and flavors and nutrients are sealed inside
Fukkura-san Moku A special feature of Kamado-sanFukkura san is an earthenware skillet with a tagine style cover. The Japanese word fukkura means "fluffy" or "tender", so this donabe is specially designed for cooking juicy and tender fish and meat. It is used for stir fry, steam fry, roast, and shallow stews. Use for hot cooking Fukkura san, unlike regular donabe, can be heated without liquid. Cooking with the lid is not required, but with the lid on, the Far Infrared Rays (FIR) on the glaze behaves
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