Shortbarrel Sapsquatch Longhorn Wine and Spirits Every release is built with

Every release is built with a single idea in mind:honey should reflect where the whiskey is going

with the finish acting as an accent rather than a mask

Most barrels rest for 8–12 months in Atlanta

or enjoy on the rocks

providing mid-palate weight

Shortbarrel Sapsquatch Longhorn Wine and Spirits Every release is built withThe Process Sapsquatch starts where most finished bourbons dontin stainless steel. We build the base using Sugar Maple Infusion Spirals, conditioning the whiskey for 68 weeks before it ever sees a finishing barrel. This step lays down a foundation of maple driven depth, caramelized sugar, and toasted nut character. From there, the whiskey moves into Kelvin Cooperage toasted barrels that previously held maple syrup, sourced from Vermont and Ohio. This