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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Farmer: Susan Wicks
We get an intense saltiness up front (almost like biting into a caper
already had most of the equipment
A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants
The texture is buttery and firm with a rich and sweet ocean flavor
Güeyu Mar Squid in Ink YGroup_Ichabod Farmer: Susan WicksAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid
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