Grassfed Moroccan lamb steaks Weight:500g - 550g Each brisket is a testament

Each brisket is a testament to time-honored craftsmanship

made fresh in-house and ready to heat and enjoy

grass-finished beef is primarily black or red Angus

Greek-style skewers made with tender

Seasoned to perfection and expertly tied for easy carving

Grassfed Moroccan lamb steaks Weight:500g - 550g Each brisket is a testamentTender lamb steaks rubbed with our house made Moroccan style seasoning. Zesty, spicy and with slight hint of heat, these are ideal for the BBQ. We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria thats known for its fertile pastures. The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.