La Prova Fiano Unit:Single The generosity of the introduction

The generosity of the introduction is followed by a fine

relying more on structure

Although the area is now known as the GI of Henty

and Rouleur was born

spice and earth notes

La Prova Fiano Unit:Single The generosity of the introductionProducer Sam Scott explores Italian varieties in ancient Australian soils because he believes they are 'future proof'. After all, they don't require much water and can withstand harsh Australian summers. And because they are delicious and food friends, of course. The La Prova range offers a great selection of Italian varieties, including Pinot Grigio, Prosecco, Nero d'Avola and Fiano, all at accessible price points. Sam Scott works with growers who