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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
spanning the expertise of four different chefs from successful Japanese restaurants in the fields of French
Heel to Tip Length: 262mm
wipe it with camelia oil
Kameido Umeyashiki
which features a very useful feature
Tangetsu 210mm White #1 Kurouchi Wa-Gyuto 195mm to 210mm spanning the expertise of fourProduct Description Detailed Specs Measurements These White #1 knives are amazingly thin. They feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However,
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