Rinkaku 240mm Left Handed Semi-Stainless Sujihiki Peeler Blade Thickness 1/2 way between

Blade Thickness 1/2 way between the Spine and Edge: 2

The thickness and stoutness of the blade allows for clean processing of fish

where these knives are made

Knife Type: Boning

Weight: 810g

Rinkaku 240mm Left Handed Semi-Stainless Sujihiki Peeler Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.